From minimalist to outrageous, here are our favorite garnishes to elevate your Bloody Mary game:
The OG Bloody Mary garnish. Celery adds a crisp, refreshing crunch and doubles as a stir stick. Bonus: it’s low-cal and high in fiber.
Whether you go with green, black, or stuffed with blue cheese or jalapeño, olives bring a briny punch that complements the tomato base beautifully.
A tangy, crunchy classic that brings out the vinegar and spice in the mix. Try spicy pickles for extra kick.
A bold move for garlic lovers. Pickled pearl onions and garlic cloves are bite-sized bombs of flavor.
Southern favorites that add crunch, salt, and personality to your glass. Perfect for brunch with a coastal twist.
Cold, peeled shrimp is a no-brainer for seafood lovers. For maximum impact, rim the glass with Old Bay and let the shrimp hang like a mini cocktail.
Take it to the next level with a raw oyster in your Bloody Mary. Add a splash of hot sauce and a squeeze of lemon for a next-level briny experience.
Cheddar, pepper jack, or gouda on a cocktail pick? Yes, please. Cheese pairs well with the spicy, savory profile of a Bloody Mary and adds a rich texture contrast.
The crowd-pleaser. Smoky, crunchy, and totally decadent, a strip of bacon adds that umami magic. Pro tip: try candied bacon for a sweet-savory surprise.
Now we’re talking outrageous garnishes. For the “brunch is a sport” crowd, a hot wing or mini slider makes a Bloody Mary into a full-on meal.
Giardiniera (an Italian mix of pickled veggies) adds tangy complexity and a bit of crunch — great for those who love variety in every bite.
A lemon or lime wedge isn’t just for show — a squeeze of fresh citrus brightens up the drink and enhances all the other flavors.
Cucumber keeps it cool and refreshing, while jalapeños bring the heat. Either way, they add color and edge to your Bloody Mary.
If you’re making a “brunch tower in a glass,” why not go all out? Stack your skewers high with sweet and savory bites that make your Bloody Mary the centerpiece of the meal.
