Looking for a cool, refreshing dish that still brings bold flavor? This Shipwreck Shrimp Gazpacho is everything you love about coastal Carolina cooking. Fresh vegetables, bright citrus, sweet grilled shrimp, and of course the star ingredient, F&TJ’s Bloody Mary Mix. These all come together in a chilled soup that tastes like summertime on the dock.
Perfect for a light entrée or a stunning starter, this recipe blends garden-fresh ingredients with the savory spice of our mix to create a gazpacho that hits every note. It’s easy, fast, and guaranteed to impress.
Our Bloody Mary mix brings the perfect balance of acidity, spice, and savory depth to this chilled soup. Instead of spending time seasoning or adjusting flavors, the mix provides a ready-made backbone that elevates the fresh ingredients and ties the whole dish together for lunch or dinner.
It’s bright, coastal, refreshing, and a Carolina dish through and through.
Dice all vegetables into ¼–½ inch pieces. Add to a large mixing bowl along with basil, seafood seasoning, and lemon juice.
Pour in 4 cups of F&TJ’s Bloody Mary Mix and gently stir until evenly combined.
Cover and refrigerate overnight to allow flavors to fully come together.
2 garlic clove, chopped
1 yellow bell pepper, diced
2 red bell pepper, diced
1 English cucumber, diced
1 small sweet onion, diced
3 yellow tomatoes, seeded and diced
1/2 cup loosely packed fresh basil
1 tablespoon seafood seasoning
5 tablespoons fresh lemon juice
4 cups F&TJ’s Bloody Mary Mix (1 bottle)
1.5-2 pound large shrimp, peeled & deveined
2 tablespoon olive oil
Salt & freshly ground black pepper
2 Hass Avocados (diced and folded in)
A product with local roots and real flavor – F&TJ’S delivers.
